Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
The canes grown in Veracruz lands have been selected and specially cared for so that they can produce the best Ron Reserva 22, extracting the "guarapo" or sugarcane brandy. We choose the best 22 American oak barrels to mature in the solera system and provide a smooth and light toast that gives refined flavors. The first 4 barrels are filled and in them we macerate walnuts, almonds and peach skins from Zacatecas, Mexico, the rest are stuffed with guarapó. The result is a golden amber rum with a bright hue and flashes of ocher tones. Due to the structure of its body it is a very silky light rum.