Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
It's the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Cuban sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time.
It is the love and experience of the Maestros roneros that makes this Añejo 7 Años so delicate. The very slow aging in oak barrels is accompanied with a passion that brings forth a truly superior and unique rum, the very best in terms of quality.
Obtained exclusively by alcoholic fermentation of the fresh cane sugar cane and its subsequent distillation having been trained in French oak casks for 3 years.