Rum Zarco Natural 40% vol 70Cl

Reference: 1033194

Rum Zarco New Barrel 70Cl

Reference: 1033226

Rum Diplomático Single Vintage 2007 70Cl

An ultra-premium rum crafted from special reserves that have evolved in an extraordinary way.

Reference: 1033082

Produtor: Pyrat

Rum Pyrat Xo Reserve 70Cl.

It has a "toasted apricot" ambes color and offers flavors of vanilla, caramel, honey and cinnamon.

Reference: 1033236

Rum Conde De Cuba 15 Solera 70Cl

Reference: 1033129

Produtor: Plantation

Rum Plantation XO 20º Aniv. 70Cl.

Reference: 1033255

Rum Stroh 60 70Cl

Reference: 1033002

Produtor: Bacardi

Rum Bacardi Carta De Oro 70Cl.

Bacardi Gold features rich vanilla, buttery caramel, toasted almond and sweet banana notes.

Reference: 1033172

Produtor: Dictator

Rum Dictador XO Insolent 70Cl.

Deep, noble mahogany shine, an unforgettable colour i the glass. Hypnotic aroma, intricately roasted honey, pure vanilla, royal toffee

Reference: 1033157

Produtor: El Ron Prohibido

Rum El Ron Prohibido Reserva 15 Anos 70Cl

Dark brown with a touch of red. The frist scent is sweet with great intensity of dry fruits, raisins, and prunes.

Reference: 1033247

Rum Da Madeira William Hinton 6 Years Old Aged In Port Wine Cask 70Cl

Reference: 1033158

Produtor: The Kraken

Rum The Kraken Black Spiced 70Cl

Clove, cinnamon, ginger and galangal. Slightly warming with a big punch of vanilla, a touch of coffee and a hint of pepper.

Reference: 1033234

Rum Kirk And Sweeney 18 Reserva 70Cl

Reference: 1033134

Produtor: Barcelò

Rum Barcelo Blanco Añejado 70Cl.

Coconut flavors, cappuccino cream and followed by a round entrance to a semi dry body with good depth and sweet touches.

Reference: 1033030

Produtor: Santa Teresa

Rum Santa Teresa Anejo 70Cl.

Ron Anejo is blended from premium rums that have been aged in oak casks between 2 and 5 years.

Reference: 1033243

Rum Cab Ron Triple Oak Sherry Cask Finished 70Cl

Reference: 1033009

Produtor: Caribbean

Rum Caribbean Limão 70Cl

Rum is an alcoholic beverage obtained from the fermentation of molasses and other derivatives of sugar production.