Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa - this fine blend, together with the special manufacturing process, makes Creme Mozart Chocolate Liquor a unique Austrian specialty. Fine gourmet chocolate ingredients are used to create a wonderful, syrupy, well-rounded cream liqueur, which adds a touch of sweetness to the day and makes the evening unforgettable. This sophisticated drink is best enjoyed slightly chilled as a chocolate drink, or used to add a touch of elegance to desserts.
Made with the same original secret recipe since 1824, the world famous Angosturaaromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
Flowers, herbs, roots and plants used for alcoholic fermentations, extracts and teas that, mixed with a special mixture, produce the beneficial properties of this product.
Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade.