Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa - this fine blend, together with the special manufacturing process, makes Creme Mozart Chocolate Liquor a unique Austrian specialty. Fine gourmet chocolate ingredients are used to create a wonderful, syrupy, well-rounded cream liqueur, which adds a touch of sweetness to the day and makes the evening unforgettable. This sophisticated drink is best enjoyed slightly chilled as a chocolate drink, or used to add a touch of elegance to desserts.
Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.
This is a refreshing liqueur on the basis of our home distilled curaçao distillate. Curacao apples (look like oranges) and citrus fruits can be clearly recognised in the flavour.
Flowers, herbs, roots and plants used for alcoholic fermentations, extracts and teas that, mixed with a special mixture, produce the beneficial properties of this product.