Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
The process begins by infusing each preparation in Neutral alcohol. Each preparation is then distilled slowly or even double-distilled, depending on the ingredients in it.Today as before, distillation is performed in hammered copper stills.These initial stages produce four alcoholates, also known as Esprits.These 4 Esprits are blended together. This mixture will then rest for eight long months in a large oak barrel. The Esprits mingle together, releasing the full power of their essences, while mixing together harmoniously.The elaboration process continues with the final blend. Honey and an infusion of precious saffron are added to the blend, and will contribute to creating the saffron and amber hue that is so particular to Bénédictine.
Product Details
1032057
Data sheet
Proof
40
Country/Region
FRANCES
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Made with the same original secret recipe since 1824, the world famous Angosturaaromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks.
Flowers, herbs, roots and plants used for alcoholic fermentations, extracts and teas that, mixed with a special mixture, produce the beneficial properties of this product.