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Corn, rye, barley malt and iron-free water as ingredients in its manufacture. It is characterized by its careful preparation, distillation and maturation process, along with the Tennessee climate.
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Reference: 1080225
Produtor: Jack Daniel's
Reference: 1080236
Produtor: Jack Daniel's
The flavor is derived from the NEW American charred oak barrels. The mash is comprised of 80% Corn, 12% Barley, 8% Rye. Caramel, vanilla and toasted oak.
Reference: 1080191
Bourbon's color tells you a lot about its age. You´ll notice that Wild Turkey has a deep auburn color.
Reference: 1072186
Produtor: Knob Creek
A little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice.
Reference: 1080192
A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Rich and thick, notes of caramel.
Reference: 1080213
Produtor: Jack Daniel's
Caramel, vanilla and roasted oak provide a rich mouthfeel that leads to a pungent spice. The nose smells of soft, ripe fruit with peel .
Reference: 1070199
Produtor: Jack Daniel's
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft.
Reference: 1070165
Produtor: Jack Daniel's
Use corn, rye, barley malt and water free of iron as ingredients in their manufacture. Of woody color.
Reference: 1070095
Produtor: Maker's Mark
Sweet and balanced with caramel essences, vanilla and fruit. Smooth and subtle finish.
Reference: 1070182
Produtor: Jack Daniel's
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making
Reference: 1080238
Produtor: Jack Daniel's
Designed by a Pentagram team led by Paula Scher, the limited edition Jack Daniels label makes terrific use of typography to communicate Jack Daniels’ ties to enjoying music and adds excellent graphics of guitars and trumpets and other related ephemera like CDs and musical notes.
Corn, rye, barley malt and iron-free water as ingredients in its manufacture. It is characterized by its careful preparation, distillation and maturation process, along with the Tennessee climate.
