Reference: 1072186
Produtor: Knob Creek
Whisky Knob Creek 9 years Bourbon
A little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice.

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The flavor is derived from the NEW American charred oak barrels. The mash is comprised of 80% Corn, 12% Barley, 8% Rye. Caramel, vanilla and toasted oak.
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Reference: 1072186
Produtor: Knob Creek
A little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice.
Reference: 1080237
Produtor: Jack Daniel's
The flavor is derived from the unique and spicy rye grain. The mash is comprised of 70% Rye, 12% Barley, 18% Corn. Caramel and dry baking spices.
Reference: 1080238
Produtor: Jack Daniel's
Designed by a Pentagram team led by Paula Scher, the limited edition Jack Daniels label makes terrific use of typography to communicate Jack Daniels’ ties to enjoying music and adds excellent graphics of guitars and trumpets and other related ephemera like CDs and musical notes.
Reference: 1080192
A spiced, oaky nose with vanilla fudge, rye spices and coffee beans. Rich and thick, notes of caramel.
Reference: 1070042
Medium-bodied, mellowhints of carameland vanilla. Oaky vanilla, spicy backdrop aromas. Elegant.
Reference: 1070187
Produtor: Jack Daniel's
A special limited-edition bottle of Jack Daniel's, celebrating a not-often discussed part of the whiskey's history.
Reference: 1072174
Jim Beam Black Cherry has a balance of soft, dark cherry aromas backed by traditional bourbon oak.
Reference: 1072171
Produtor: Jack Daniel's
Balanced character. Sweet oaky, medium body. oncentractes at mid-palate. Balance of sweet and oak. Great mixer.
Reference: 1072122
Its complex, full-bodied and surprisingly smooth with a delicate, long finish thats unbelievably mellow.
Reference: 1080253
Corn, rye, barley malt and iron-free water as ingredients in its manufacture. It is characterized by its careful preparation, distillation and maturation process, along with the Tennessee climate.
The flavor is derived from the NEW American charred oak barrels. The mash is comprised of 80% Corn, 12% Barley, 8% Rye. Caramel, vanilla and toasted oak.