 
	        
    Reference: 1062023
Produtor: Palácio Brejoeira
Marc Brandy Palácio Da Brejoeira 70Cl.
The Firewater Bagaceira Brejoeira Palace is a very soft bagaceira, which highlights the typical fruity taste of Alvarinho.

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Reference: 1062023
Produtor: Palácio Brejoeira
The Firewater Bagaceira Brejoeira Palace is a very soft bagaceira, which highlights the typical fruity taste of Alvarinho.
Reference: 1065026
Produtor: Bodas De Prata
Since the beginning of its activity, the Caves da Cerca, S. A. devoted much time to the production of Old Brandy.
Reference: 1065078
Produtor: Quinta Do Rol
Topaz color with golden hues and greenish light in the mouth profiles - is of great finesse and aromatic complexity, through the dried fruit with honey, orange peel, vegetable harmonious, spices, vanilla, a set where the wood is very well integrated.
Reference: 1060068
Produtor: Adega Velha
With a very rich and complex aroma, envelopeped in a fine wood aftertaste, has a seductive aromatic complexity and a long finish.
Reference: 1060079
Produtor: Berneroy
Calvados Berneroy XO is the oldest calvados in the range, rich with complex flavours and a long, memorable finish.
Reference: 1060097
Produtor: Rodriguinha
Golden color. Characteristic aroma of good quality pomace distillation, aged in casks of carvalho.
Reference: 1060013
Produtor: Rochedo
The spirits are spirit drinks produced by fermentation and distillation the juice of grapes and other fermentable materials.
Reference: 1066079
Wine spirit of Baga, distilled by Mr. Luis Pato 15 years aged in oak casks and national limousine.
Reference: 1034015
Produtor: Rodniks
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world.
Reference: 1060129
Produtor: Prova Magnifica
Prova Magnífica old brandy is the product obtained from the distillation of the best Portuguese wines.
Reference: 1060202
Produtor: Junior Jacques
Júnior Jacques presents the original essence of Southwest Portugal. Produced with ripe fruit harvested in autumn, distilled by hand in a small copper still, and with a subtle oak barrel aging of 6 months, this aged Medronho is a sublime ode to tradition.
