Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world.
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world. Bitter liquor with a very interesting history. Its name derives from the main taste ingredient ? sagebrush. It is produced by maceration of the herb extract. Typical aroma and taste of sagebrush is accentuated by aniseed and mint. Absinth can be consumed alone or as part of other drinks.
Product Details
1034015
Data sheet
Proof
60
Country/Region
ESPANHA
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It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world.