Reference: 1060217
Produtor: Aldeia Velha
Old Brandy Aldeia Velha 70Cl
With complex aromas of dried fruits and spices with notes of toasted wood

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This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.
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Reference: 1060217
Produtor: Aldeia Velha
With complex aromas of dried fruits and spices with notes of toasted wood
Reference: 1060002
Produtor: São Domingos
Distinct selection of cake, as well as the careful steam distillation process, made in copper stills, allows us to obtain a product of exceptional quality
Reference: 1062058
Produtor: Adega Coop Lourinhã
Color brown topaz and greenish tinge. Aroma intense and stolen, with notes of vanilla, wood, coffee and nuts.
Reference: 1060142
Produtor: Aliança
Amber in color, with aromatic notes of nuts and crystallized fruits and a soft and complex palate.
Reference: 1034015
Produtor: Rodniks
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world.
Reference: 1060097
Produtor: Rodriguinha
Golden color. Characteristic aroma of good quality pomace distillation, aged in casks of carvalho.
Reference: 1065026
Produtor: Bodas De Prata
Since the beginning of its activity, the Caves da Cerca, S. A. devoted much time to the production of Old Brandy.
Reference: 1060019
Velho Barreiro is recognized throughout the country as a pure and authentic cachaça.
Reference: 1066080
Firewater high quality Old obtained from the distillation of new wines from the grape berry, distilled into charantês.
Reference: 1060202
Produtor: Junior Jacques
Júnior Jacques presents the original essence of Southwest Portugal. Produced with ripe fruit harvested in autumn, distilled by hand in a small copper still, and with a subtle oak barrel aging of 6 months, this aged Medronho is a sublime ode to tradition.
Reference: 1062009
Intense topaz color. The aroma is fruity with hints of coconut, roasted beans and vanilla. Final rich, long and persistent.
This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.