 
	        
    Reference: 1060172
Produtor: Mouchão
Old Marc Brandy Mouchão 6 Years Old 50Cl
This aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still.

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          This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.
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Reference: 1060172
Produtor: Mouchão
This aged Bagaceira, or Marc Brandy, is sourced from the best Alicante Bouschet pomace and distilled in our wood-fired copper still.
Reference: 1066080
Firewater high quality Old obtained from the distillation of new wines from the grape berry, distilled into charantês.
Reference: 1060183
Medronhos are harvested from October to January. Once selected, they are stored in barrels to ferment.
Reference: 1060008
Produtor: Cepa Velha
Aroma very fruity and floral, with smoked light.
Reference: 1062058
Produtor: Adega Coop Lourinhã
Color brown topaz and greenish tinge. Aroma intense and stolen, with notes of vanilla, wood, coffee and nuts.
Reference: 1065025
Bright, topaz color. Complex, intense with a presence of dry fruits and wood due to the ageing process.
Reference: 1065081
Produtor: Messias
With limpid, color topaz. It has a complex aroma with notes of wood. In flavor, note the presence of wood.
Reference: 1060173
Made from Portuguese wines matured over two years, in two different oak barrels. A smooth and long finish.
Reference: 1065048
Produtor: Sanguinhal
Dark caramel colour. Powerful notes of smoke and wood, with hints of tobacco and dried fruits.
Reference: 1060033
Produtor: Williamine Morand
Eau de vie made from Valais AOP Williams pears. 8 kg of Williams pears are used to make a single bottle.
Reference: 1062004
Produtor: Capuchinha
The old brandy Capuchinha, which is kept in oak casks for a long time and naturally grows old there.
Reference: 1060121
Produtor: Engenho Novo
Reference: 1060019
Velho Barreiro is recognized throughout the country as a pure and authentic cachaça.
Reference: 1060141
Produtor: MAD
The brandy is the natural and biological product result of a fruit rich in antioxidants and an ideal drink to take as a digestive.
 
		            This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.