Reference: 1060096
Produtor: Prova Magnifica
Old Brandy Prova Magnifica 1,5L.
Prova Magnífica old brandy is the product obtained from the distillation of the best Portuguese wines.

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Medronhos are harvested from October to January. Once selected, they are stored in barrels to ferment.
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Reference: 1060096
Produtor: Prova Magnifica
Prova Magnífica old brandy is the product obtained from the distillation of the best Portuguese wines.
Reference: 1062105
Produtor: Soalheiro
Topaz color. Complex aroma, decorated and perfumed. The taste is soft and very persistent.
Reference: 1060168
Produtor: Cachaça 51
Cachaça extra premium reserva 51 única is a distilled beverage of the noblest varieties of sugar cane and aged exclusively in American oak barrels.
Reference: 1060156
Produtor: José Maria Da Fonseca
Amber color with a youthful aroma, muscatel, caramel, smooth and elegant. The palate is fruity, smooth and with some complexity.
Reference: 1062004
Produtor: Capuchinha
The old brandy Capuchinha, which is kept in oak casks for a long time and naturally grows old there.
Reference: 1060169
It is the product obtained through selected wine brandy, which after aging with oak casks
Reference: 1060145
Produtor: Adamus
His personality is made of distinct color, aromatic complexity, denotes evolution, softness where we highlight aromatic notes.
Reference: 1060112
Topaz and limpid color. Aroma of dried fruit with touch of black plum. Palate soft and wood, long finish and oriental spices.
Reference: 1060126
Produtor: Mavem
The Mavem symbol combines several special elements for us: the armillary sphere, the astrolabe, the compass and the bunch of grapes.
Reference: 1060007
Produtor: Sanguinhal
Colourless. Very fruity and floral, with slight smoky notes. Smooth and delicate.
Reference: 1060150
Obtained from the distillation of carefully selected wines, aging over the years and to the wood of the American oak barrels.
Reference: 1066007
With its aging in oak casks, was reached through traditional methods, the maximum the potential of the original spirits.
Medronhos are harvested from October to January. Once selected, they are stored in barrels to ferment.