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It comes from the distillation of the masses vinous paints, after alcoholic fermentation in traditional copper pot still.
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Reference: 1060011
Color intense topaz. Limpid aspect. Aroma very rich and intense, with notes of alcohol, fresh pomace, resins and menthol
Reference: 1062025
Produtor: Mouchão
This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.
Reference: 1065057
Produtor: Confraria
Only meeting between flavor and creativity, Old Brandy Confraternity translates in limpid purity of his dolphinfish.
Reference: 1060146
Produtor: Engenhos do Norte
Aguardente Vínica da Madeira, Cask Strength edition, is from a selection of Madeira's special grapes Tinta Negra.
Reference: 1060136
Produtor: Aliança
More than 40 years in French, American and Portuguese oak tones. Notes of nuts and elegant tannins.
Reference: 1065048
Produtor: Sanguinhal
Dark caramel colour. Powerful notes of smoke and wood, with hints of tobacco and dried fruits.
Reference: 1064010
A nectar of amber color, rich and subtle perfume.
Reference: 1062004
Produtor: Capuchinha
The old brandy Capuchinha, which is kept in oak casks for a long time and naturally grows old there.
Reference: 1065034
Produtor: São Domingos
Amber color with golden hints flowers and fruit notes. Soft and velvety aroma, outstanding fineness and lightness.
Reference: 1060153
Produtor: Quinta Do Rol
Aging for 21 years in French and Portuguese oak casks. It has a complex, nutty aroma, elegant, soft and very long finish.
Reference: 1060010
Produtor: Navegante 70Cl
Grape marc spirit made from the distillation in copper pots of the best red grape marcs immediately after pressign.
Reference: 1062042
Shows a fruity aroma predominantly in apricot, vanilla, black prunes, nuts and toasted grains and a good structure.
Reference: 1060194
Produtor: Martha's
Bagaceira Velha brandy, obtained exclusively by distilling Portuguese grapes and aged in oak casks.
It comes from the distillation of the masses vinous paints, after alcoholic fermentation in traditional copper pot still.
