Reference: 1032080
Wine Liquorous Mamoré Commemorative 50 Years 50Cl.
Top quality, with high sugar and fortified contents, with an alcoholic graduation between 14. 0 to 18 GL.

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This liqueur from Castelão is the result of intense work shared between the vineyard and the cellar.
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Reference: 1032080
Top quality, with high sugar and fortified contents, with an alcoholic graduation between 14. 0 to 18 GL.
Reference: 1030129
Produtor: Albergaria
Light color, light caramel. Intense almond notes exhale with great complexity. Mild flavor, excellent digestive.
Reference: 1038120
Produtor: Vila Das Rainhas
Aged in oak barrels, it is very fruity and elegant, with great complexity given to it by the notes of vanilla.
Reference: 1038025
Produtor: Abadia
Made infusion will base several types of apples in order to have a strong aroma and high quality, 100% Natural.
Reference: 1032190
Produtor: Abadia
Aroma rather sharp carob, this liquor is a produdo of very strong aroma and very nice, brownish color.
Reference: 1032025
Produtor: Abadia
Made from infusion of the fruit, without dyes or preservatives, 100% Natural. 19% vol. Delicious.
Reference: 1034002
The preparation method has the original brand and results in a smooth tasting drink, reminiscent of the old convent liqueurs.
Reference: 1032153
Produtor: Regionalarte
Manufactured in our factory, through one of the fruit ripening process, in which the basis of all liquors.
Reference: 1030036
This liqueur is a mixture if bitter sweet with a touch of cinnamon. By its sweetness, it becomes very easy to drink.
Reference: 1030003
Deep cherry colour. It is a liqueur made from the fruit maceration cherry (ginja). In the mouthcream and smooth.
Reference: 1032148
Produtor: Regionalarte
The fruit maceration process will make every liquor stick with a more natural and genuine flavor.
Reference: 1030042
Produtor: Albergaria
Produced through a long and meticulous process that uses a stuffed brandies selection with spices and fruits chosen for their quality.
Reference: 1030133
Macieira Cream is a creamy and smooth liqueur with notes of caramel, cocoa and coffee.
This liqueur from Castelão is the result of intense work shared between the vineyard and the cellar.