Licoroso Horácio Simões Castelão 50Cl

This liqueur from Castelão is the result of intense work shared between the vineyard and the cellar. the vineyard was accompanied and pampered at all times so that the income did not exceed 1500 liters/ha and the grapes arrived at the cellar in a healthy state and ideal maturation. At the Adega, a “own” vinification for this product, different from what was usual in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentation maceration for 2 days, after that let the fermentation start very slowly evenly throughout the vat reaching ¾ of fermentation in 3 days, benefiting this wine with the best brandies wines available on the market selected by the company's technicians, followed by post-process maceration. fermentation of 6 long months. The final stage is carried out in 225 liter French oak barrels. (used at least 6 Wines), where it is concentrated. For this wine, the best barrels.