 
	        
    Reference: 1010817
Produtor: Bacalhôa
White Wine Bacalhôa Greco di Tufo 75Cl.
White wine fermented with its skins in the old , which gives added body and ageing capacity.

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          With this project the Oriente Foundation preserves a heritage with eight centuries of history and contributes decisively to the birth of the excellence of wine of colares.
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Reference: 1010817
Produtor: Bacalhôa
White wine fermented with its skins in the old , which gives added body and ageing capacity.
Reference: 1011069
Straw-like coloured wine with light touches of gold. Fruited bouquet, slightly toasted with honey-like touches.
Reference: 1011054
Produtor: Herdade Do Freixo
Yellow green in colour. A palette of aromas that includes jasmine flowers, lime, green apple and fresh grass.
Reference: 1011326
Produtor: Balanches
Young aroma, with a regional profile given by the good combination of grape varieties.
Reference: 1011465
Produtor: Quinta Do Rol
Born from the riesling variety, it aged for 9 months in contact with fine lees until bottling.
Reference: 1011471
Produtor: Quinta Do Soito
Citrine straw with greenish reflections. Very elegant with notes of linden, lemon balm and orange blossom married with nuances of white flesh fruits, flanked by delicate citrus and balsamic expressions
Reference: 1011461
The enveloping body holds the acidity well, with light vegetable bitterness and a very lively freshness at the end.
Reference: 1010715
Produtor: Fundação Eugenio Almeida
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruty, presistent, delicate and complex aroma.
Reference: 1011011
Produtor: Fundação Eugenio Almeida
Made from with traditional Alentejo grapes such as Arinto, Roupeiro, Fernão Pires, Trinvadeira das Pratas and Malvasia Rei.
Reference: 1010601
Produtor: Herdade da Maroteira
Light yellow in colour, intense nose, with hints of ripe pineapple, fresh citrus and a touch of spicy oak.
Reference: 1010861
Produtor: Quinta Da Boa Esperança
Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality.
 
		            With this project the Oriente Foundation preserves a heritage with eight centuries of history and contributes decisively to the birth of the excellence of wine of colares.