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Reference: 1010367
Produtor: Quinta De Santana
Light citric yellow with green touches. Mineralic nose tending towards phenolic and lemon oil aromas.
Reference: 1033017
Produtor: Barcelò
Choose the best cane sugar and refined artisan distillation process, makes it one of the best rums in maceration.
Reference: 1012187
Produtor: Quinta De Chocapalha
Intense violet color. The wine has typical aromas ofvariety, with the traditional combination of spices andripe fruit.
Reference: 1033056
Produtor: Angostura
Made with the same original secret recipe since 1824, the world famous Angosturaaromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
Reference: 1038531
Produtor: Bols
Smooth and silky natural yoghurt flavour. Unmistakably yoghurt. Delicious when poured on fruit and other desserts.
Reference: 1012239
Produtor: Niepoort
A beautiful crystalline colour. Its aromatic profile is more restrained and austere than in previous vintages, but offers plenty of complexity and depth thanks to its long fermentation period in the wooden vats.
Reference: 1010208
Dark colour and dense in aromas, full-bodied with intense and long finish.
Reference: 1068003
In the mouth it is very soft, of an almost velvety consistency, and has a very elegant finish.
Reference: 1062010
Produtor: Ramos Pinto
From wine spirits carefully selected by Casa Ramos Pinto, has an average age of 15 years.
Reference: 1010485
Produtor: Wine & Soul
Very rich and powerful red, with notes of raspberry , black cherry and plums. The long finish as velvety and well integrated tannins.
Reference: 1040435
Produtor: Poças
A Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever.
Reference: 1011432
Produtor: Hasso
With a citrus color, this wine has aromas of citrus, fresh fruit and white flowers.
Reference: 1010296
Produtor: Quinta do Soque
High concentration of aroma. In the mouth very ripe fruit. Dense in color, elegant wine with long finish, intensity of flavor.
