Reference: 1033158
Produtor: The Kraken
Rum The Kraken Black Spiced 70Cl
Clove, cinnamon, ginger and galangal. Slightly warming with a big punch of vanilla, a touch of coffee and a hint of pepper.

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Produced from the Chardonnay and Arinto varieties, with controlled temperature fermentation finished in French oak barrels.
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Reference: 1033158
Produtor: The Kraken
Clove, cinnamon, ginger and galangal. Slightly warming with a big punch of vanilla, a touch of coffee and a hint of pepper.
Reference: 1010357
Notes of very ripe fruits with enhancement for cherry, plum and spice suggestions. It is a full red with good structure.
Reference: 1030034
Produtor: Glayva
Glayva has a very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices
Reference: 1050014
Produtor: Murganheira
Citrine color. Aroma of dried fruit. Flavor with great balance between acidity and fruit. ic from Murganheira.
Reference: 1070099
Produtor: Cutty Sark
Complex and powerful, layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices.
Reference: 1020006
Produtor: Muros de Melgaço
The Alvarinho grape is one of the most distinct grapes in the World. The wine is made in a tradicional cellar.
Reference: 1040129
Produtor: Barros
Color intense amber with blondish aureola. Bouquet of special aromas, predominating the vanilla and coffee. Complex and elegant.
Reference: 1032165
Produtor: Regionalarte
Manufactured in our factory, through one of the fruit ripening process, in which the basis of all liquors.
Reference: 1050105
Produtor: Laurent-Perrier
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Reference: 1068027
Produtor: Cardenal Mendoza
With personality, a harmony of subtle flavours and an intense finish of raisins and plums.
Reference: 1032001
Produtor: Beirão
As a digestive, plain or with ice. Obtained by a process of maceration and double distillation of herbs and spices.
Produced from the Chardonnay and Arinto varieties, with controlled temperature fermentation finished in French oak barrels.