Reference: 1062051
Very Old Brandy Caves S.João 1966 50Cl.
A velvety, refined and aromatic, confirming the sensations felt by the direct smell, which linger long beyond the moment of tasting.

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Reference: 1062051
A velvety, refined and aromatic, confirming the sensations felt by the direct smell, which linger long beyond the moment of tasting.
Reference: 1040460
Produtor: Dow's
Prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, richness and profound intensity of flavour.
Reference: 1010907
Produtor: Real Companhia Velha
The series series represents the passion of innovation and the search for new styles. These wines will always be essays where we try to explore different techniques, grape varieties or approaches that teach us something that can be applied in the commercial range.
Reference: 1011460
Produtor: Quinta Da Terrincha
Ruby red wine with violet hints. Fresh fruity aroma, red fruits with minty nuances and a very elegant mineral.
Reference: 1060187
Produtor: Camus
This XO Cognac shows an intense gold colour with dense mahogany highlights.
Reference: 1065084
Produtor: Kopke
Kopke´s old brandy presents a golden colour, a bouquet of aromas, elegance and a velvety taste.
Reference: 1040326
Produtor: Messias
Red wine with fine wood aromas involved by black fruit and spice notes, strong and long in mouth.
Reference: 1010715
Produtor: Fundação Eugenio Almeida
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruty, presistent, delicate and complex aroma.
Reference: 1070231
Produtor: Woodwork
The Whiskey undergoes a first maturation period of 3 years in ex-bourbon barrels, after which it is transferred to a first filling, in Casco Português Raro, recently emptied, for extra maturation for a certain number of years.
Reference: 1040755
Amber-yellow color with greenish reflections. Intense aroma of dried fruits. In the mouth it is balanced, fresh and well structured, full-bodied and velvety
Reference: 1032150
Produtor: Regionalarte
Manufactured in our factory, through one of the fruit ripening process, in which the basis of all liquors.