Reference: 1042035
Produtor: Real Companhia Velha
Port Wine RCV Dom José Ruby 75Cl.
D. José Ruby Port presents itself as a young, fruity Port with a deep ruby colour and rich aromas of ripe red fruit.

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Is made from 70% rye, 18% corn and 12% malted barley, and is subjected to the same charcoal filtration process as Jack Daniel’s bourbons.
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Reference: 1042035
Produtor: Real Companhia Velha
D. José Ruby Port presents itself as a young, fruity Port with a deep ruby colour and rich aromas of ripe red fruit.
Reference: 1040021
Produtor: Ramos Pinto
A tawny red with a topaz meniscus. Port with a complex and delicate character. Its finish is perfectly balanced.
Reference: 1033160
Dark golden colour. Opening aroma of dried fruits (plums), oak and a delicate spiciness. Complex and well-balanced
Reference: 1041014
Produtor: Henriques & Henriques
Is a modern of this ic drink offering a luscious and sensuous wine of a deep gold colour.
Reference: 1011261
Produtor: Quinta Da Vacaria
A very intense red, full of personality, complex, mineral and very expressive, with notes of wild fruit and flowers, all in full harmony .
Reference: 1012287
Produtor: Casa Santos Lima
This wines shows a shiny colour, complex aromas of fruit such as citrus fruits and pears. It is a very well structured wine.
Reference: 1011504
Produtor: Quinta da Murta
Reference: 1062109
Produtor: Chabot
Chabot flagship Armagnac, the XO superior, shimmers in a crystal cut glass bottle that is itself a work of art.
Reference: 1040020
Produtor: Ramos Pinto
Predominantly golden colour. It has a light, unctuous palate with flavours of ripe fruit surrounded by an intense freshness.
Reference: 1030043
Produtor: Leon Gonay
French liqueur produced in the region of Dijon and drawn from Blackcurrant, Cassis, sugar and alcohol.
Reference: 1010019
Produtor: Santos e Santos
Bolota dourada has an intense garnet color.
Reference: 1072122
Its complex, full-bodied and surprisingly smooth with a delicate, long finish thats unbelievably mellow.
Is made from 70% rye, 18% corn and 12% malted barley, and is subjected to the same charcoal filtration process as Jack Daniel’s bourbons.