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Bagaceira Velha brandy, obtained exclusively by distilling Portuguese grapes and aged in oak casks.
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Reference: 1060183
Medronhos are harvested from October to January. Once selected, they are stored in barrels to ferment.
Reference: 1042088
Produtor: Rozès
Intense color, with amber reflections and a red orange background. Long and smooth finish.
Reference: 1011401
Produtor: Discórdia
Intense, bright color. Deep aroma with notes of black plums, graphite and some floral.
Reference: 1040642
Golden auburn. Very complex aromas, fine spices of the vanilla family, from the hulls where it has aged.
Reference: 1010564
Produtor: Quinta Do Crasto
Opaque in color, with vibrant deep violet tones. Extraordinary complexity
Reference: 1060190
Crystalline and shiny.Amber color loaded with greenish tinges.
Reference: 1062096
Produtor: Felgueiras
Limpid appearance, yellow - topázio-. Intense aroma, fruity characteristic of varieties of the region.
Reference: 1060031
Cachaça Velho Barreiro is known as one of the most traditional cachaça in Brazil. Its quality and authentic taste, is pure, in fruit cocktails or traditional caipirinha with lemon.
Reference: 1012239
Produtor: Niepoort
A beautiful crystalline colour. Its aromatic profile is more restrained and austere than in previous vintages, but offers plenty of complexity and depth thanks to its long fermentation period in the wooden vats.
Reference: 1042087
Produtor: Krohn
The Vintage Ports are from one year and have exceptional organoleptic characteristics, showingretinta color.
Reference: 1032135
Alambre Moscatel Roxo is a fortified D. O. Moscatel Roxo wine from the Alambre range. Made from the Moscatel grape.
Reference: 1060033
Produtor: Williamine Morand
Eau de vie made from Valais AOP Williams pears. 8 kg of Williams pears are used to make a single bottle.
Reference: 1050017
Produtor: Moët Chandon
A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry). Floral nuances of rose.
Bagaceira Velha brandy, obtained exclusively by distilling Portuguese grapes and aged in oak casks.
