Reference: 1050048
Sparkling Wine Moscato Santero 75Cl.
Bright straw yellow. Very elegant, with very noticeable floral notes. Delicate sweet flavor with intense aromas.

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Reference: 1050048
Bright straw yellow. Very elegant, with very noticeable floral notes. Delicate sweet flavor with intense aromas.
Reference: 1010056
Produtor: Fundação Eugenio Almeida
Garnet colored wine, with complex aroma of red berries and black with the presence of the oak in which it aged.
Reference: 1040750
Wine from a single harvest, aged in oak casks for a minimum period of 7 years.
Reference: 1011580
Produtor: Herdade Do Esporão
Dense almost opaque. Complex and concentrated with hints of blue berry fruit combined with hints of dark chocolate liqueur, licorice and some fresh mint.
Reference: 1012019
Produtor: Sogrape
Planalto is a high quality, light, delicate and very elegant wine, part of a history to be discovered and savoured in each wine of Casa Ferreirinha.
Reference: 1080249
Produtor: Dewar's
In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label.
Reference: 1072059
Produtor: Buchanan's
Hint of chocolate and orange with distinct smoky note. Light and floral with a hint of smoke finish.
Reference: 1040392
Produtor: Casa Sta. Eufémia
Its aroma is reminiscent of marmelade with a slight toasted touch and spices resulting from the oxidation of wine.
Reference: 1040398
Produtor: Casa Sta. Eufémia
Port wine of blondish red color, with dried fruit aromas with elegant notes of coffee and coconut. In the mouth, is fat and persistent.
Reference: 1040754
The perfect harmony between freshness and the most intense flavors such as notes of wood toast, coffee and caramel. It is a wine with a memorable finish.
Reference: 1012146
Produtor: Quinta Vale Da Raposa
Reference: 1042109
Produtor: Ramos Pinto
Splendid color, a deep ripe red and beautiful violet reflections. It reveals an elegant bouquet, highlighting the ripe fruit
Reference: 1070231
Produtor: Woodwork
The Whiskey undergoes a first maturation period of 3 years in ex-bourbon barrels, after which it is transferred to a first filling, in Casco Português Raro, recently emptied, for extra maturation for a certain number of years.