Reference: 1011283
Produtor: Noval
Red Wine Quinta Do Noval Petit Verdot 75Cl
Very dark colour that transmits power through the wine. The nose is very expressive with tight aromas of wild berries.

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Reference: 1011283
Produtor: Noval
Very dark colour that transmits power through the wine. The nose is very expressive with tight aromas of wild berries.
Reference: 1042096
Produtor: Kopke
It has a red color with very rich aromas and ripe red fruit, spice and light notes of wood, fruity with a long finish.
Reference: 1040199
Produtor: Taylor's
Deep ruby-brick with some development on the rim. Jammy fruit, herbal fragrances and a powerful violet scent.
Reference: 1012286
Produtor: Quinta Do Cachão
Bright ruby colored wine. The perfume is marked by notes of blue and black fruit, intense and punctuated by nuances of rockrose and roasting.
Reference: 1070249
This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it.
Reference: 1068028
It is greasy and rich in tannins on the palate, evolving to grandiose and persistent, with the aromatic nuances of the oak.
Reference: 1010080
Produtor: Bafarela
This is a red from de Douro with a very pronouced character, reflecting all of the richness and quality of the lot with protuguese varieties.
Reference: 1070168
Produtor: Jura
Softly smoky, with citrus and orchard-fruit notes. A great place to start your exploration of Jura.
Reference: 1040732
Produtor: Kopke
Intense ruby colored wines, the LBVs are bottled after having aged for 4 to 6 years.
Reference: 1062013
Produtor: São Domingos
São Domingos is soft aromatic intensity, fruit notes, in a delicate and elegant colour, complex in mouth.
Reference: 1048063
Produtor: Niepoort
Fine blend of old wines that give balanced richness with the younger wines, giving freshness and complexity.
Reference: 1033002
Produtor: Bacardi
Bacardi Gold features rich vanilla, buttery caramel, toasted almond and sweet banana notes.
Reference: 1034012
It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.