Reference: 1080205
Whisky Lagavulin 10 Years 70Cl.
Lagavulin a fine combination of fresh-clean, smoky aromas, vibrant spiciness and creamy-smooth subtlety.

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Reference: 1080205
Lagavulin a fine combination of fresh-clean, smoky aromas, vibrant spiciness and creamy-smooth subtlety.
Reference: 1040363
Produtor: Barros
Color intense amber with tawny rim. Bouquet of special aromas, predominating the vanilla and coffee.
Reference: 1060064
Produtor: Hennessy
Hennessy V. S. illustrates to perfection over two cwnturies of savoir-faire, blending more then forty years old aux-de-vie.
Reference: 1011363
Delicate nose, with notes of white flowers, discreet fruit and sea air.
Reference: 1032020
Clear pale gold color. Intense hazelnut aromas. Rich texture. Pronounced but delicate hazelnut flavour.
Reference: 1076011
Produtor: Bushmills
Aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels.
Reference: 1070229
Produtor: Edradour
The unchillfiltered version of the 10 Year Old, traditionally bottled, no colour added and a little stronger at 46% ABV. Due to no chillfiltration this is both more full bodied and full flavoured.
Reference: 1040261
Produtor: Noval
It is a rich and full-bodied wine with intense fruit flavor. It's great when drunk fresh and accompanied by salted almonds.
Reference: 1040317
Produtor: Messias
Light amber color. The aroma is complex, with notes of nutmeg, honey and a citric hint. The palate is elegant and velvety.
Reference: 1042035
Produtor: Real Companhia Velha
D. José Ruby Port presents itself as a young, fruity Port with a deep ruby colour and rich aromas of ripe red fruit.
Reference: 1072160
Produtor: Talisker
Brilliant gold. Powerful peat-smoke with just a hint of the sea-water salt of fresh oysters, with a citrus sweetness.
Reference: 1040195
Produtor: Sogrape
This wine is the deepest crimson, almost opaque in colour. It displays great intensity, complexity and harmony on the nose.
Reference: 1010817
Produtor: Bacalhôa
White wine fermented with its skins in the old , which gives added body and ageing capacity.