Red Wine RCV Série Malvasia Preta 75cl.

Reference: 1011806

Red Wine Tinto Vinha Da Corceira Reserva 75Cl

Reference: 1011514

Red Wine 70/30 75Cl

Reference: 1010524

Produtor: Quinta De Chocapalha

Red Wine Quinta de Chocapalha 75Cl.

Intense violet colour. Very concentrated in the nose with well-ripe fruit. Excellent concentration of ripe and good acidity. Serve to 16ºC.

Reference: 1043027

Produtor:

Port Wine Invictus Tawny Decanter 75Cl.

Reference: 1011391

Red Wine Amálias 3 x 75Cl

Reference: 1072071

Produtor:

Whisky Glenlivet 16 Years Old Nadurra 1L.

Its a bright, vivacious gold liquid, with aromas of dried fruit and spice. To drink, its smooth and creamy.

Reference: 1040203

Produtor: Barros

Port Wine Barros Colheita 1994 75Cl.

Color intense amber with blondish aureole. Bouquet of special aromas, predominating the vanilla and coffee.

Reference: 1070228

Produtor: Macallan

Whisky Macallan Estate 70Cl

Reference: 1062113

Produtor: Bottega

Grappa Bottega Morbida 70Cl

Transparent and crystal clear.Clean and perfumed, it is characterized by hints of fresh fruit and a pleasant note reminding of wildflowers.

Reference: 1080236

Produtor: Jack Daniel's

Whiskey Jack Daniel's Sweet And Oaky 50Cl

The flavor is derived from the NEW American charred oak barrels. The mash is comprised of 80% Corn, 12% Barley, 8% Rye. Caramel, vanilla and toasted oak.

Reference: 1040317

Produtor: Messias

Port Wine Messias Colheita 1977 75Cl

Light amber color. The aroma is complex, with notes of nutmeg, honey and a citric hint. The palate is elegant and velvety.

Reference: 1080235

Produtor: Jameson

Whisky Jameson Orange 70Cl

Well-balanced aromas of orange peel and juice, with hints of sweet whiskey.

Reference: 1011699

Red Wine Quinta Da Alameda 75Cl

Reference: 1011771

Red Wine Amálias Reserva 75Cl

Reference: 1011095

Produtor:

Red Wine Herdade do Sobroso Grande Reserva 75Cl

Reference: 1032106

Produtor:

Liqueur Singeverga Benedictine Monks 50Cl.

The only liquor in Portugal, genuinely monastic entirely and exclusively prepared by the Benedictine monks.