Reference: 1048035
Produtor: Ramos Pinto
Port Wine Ramos Pinto Vintage 1995 75Cl.
Deep and wonderful purple colour. The flavour is intense, lively and pepper with some notes of cedar and cinnamon.

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It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel vats, with gentle extractions.
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Reference: 1048035
Produtor: Ramos Pinto
Deep and wonderful purple colour. The flavour is intense, lively and pepper with some notes of cedar and cinnamon.
Reference: 1070136
Bright gold color. Sweet raisins and creamy apricots, nutty flavors, bonfire ash smell of the earthy peat.
Reference: 1033009
Produtor: Caribbean
Rum is an alcoholic beverage obtained from the fermentation of molasses and other derivatives of sugar production.
Reference: 1060183
Medronhos are harvested from October to January. Once selected, they are stored in barrels to ferment.
Reference: 1060063
Produtor: Camus
Bright gold appearance. Floral notes of iris, white flowers and hawthorn in the nose. Gentle aging in French oak barrels.
Reference: 1011025
Produtor: Bacalhôa
Very deep in color, very rich and concentrated in the aromas and flavors, with notes of red fruits.
Reference: 1030036
This liqueur is a mixture if bitter sweet with a touch of cinnamon. By its sweetness, it becomes very easy to drink.
Reference: 1050167
Produtor: Deutz
The golden color reveals a graceful ballet of bubbles of great delicacy. Very expressive, the cuvée reveals soft floral notes supported by aromas of toast, marzipan and ripe fruit.
Reference: 1010727
Produtor: Ovelha Negra
Wine invariably evolved in the sense of not "connecting with other wines", being alone of exceptional characteristics.
Reference: 1066080
Firewater high quality Old obtained from the distillation of new wines from the grape berry, distilled into charantês.
Reference: 1040039
Produtor: Calém
Deep ruby red color with large halo. vibrant nose, full of young and fruity aromas. The palate is firm, smooth and balanced.
It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel vats, with gentle extractions.