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Reference: 1011084
Ruby color, an intense and complex aroma, with evidence of ripe red fruits, notes of vanilla and spice.
Reference: 1011207
Wine produced from indigenous grape varieties Touriga Nacional.
Reference: 1011223
Brand: Aldeias Da Juromenha
Aroma of black fruit, spicy, full-bodied, elegant in the mouth. Very well integrated barrel, good finish, with balance.
Reference: 1038113
Orange liqueur and brandy is more particularly suitable for the preparation of our flambes.
Reference: 1032088
Fernet-Branca ages for at least one year in oak barrels and has a light brown colour with amber hues.
Reference: 1030030
Delicious caramel liqueur made from triple distilled vodka. Delicate flavour, tending to hazelnut and caramel-coated almonds.
Reference: 1038104
The name Licor 43 is derived from the 43 ingredients from which it was originally made, mainly fruits, herbs and spices.
Reference: 1030013
Brand: Baileys
The wiskey complements the full, richness of the fresh irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe.
Reference: 1034019
The liquor owes its flavor to the distillation of the anise plant and not to its maceration. Obtained from the species of star anise.
Reference: 1030027
Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill.
Reference: 1032008
Safari liqueur is made based on exotic fruit that is usually served plain or as the basis of a cocktail.
Reference: 1032057
Brand: Benedictine
The process begins by infusing each preparation in Neutral alcohol. Each preparation is then distilled.
Reference: 1032134
An amber gold with ruby red reflections. Intense and persistent aroma which remains unchanged.
Reference: 1030025
Irish Mist, Ireland's legendary Irish whiskey liqueur, is a ical, premium liqueur made from a unique blend of Irish whiskey.