 
	        
    Reference: 1030021
Produtor: Carolans
Liqueur Whisky Carolans 70Cl.
Smooth toffee notes married with dairy scent and honey memories. Velvety and creamy color.

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Reference: 1030021
Produtor: Carolans
Smooth toffee notes married with dairy scent and honey memories. Velvety and creamy color.
Reference: 1030025
Produtor: Irish Mist
Irish Mist, Ireland's legendary Irish whiskey liqueur, is a ical, premium liqueur made from a unique blend of Irish whiskey.
Reference: 1032008
Safari liqueur is made based on exotic fruit that is usually served plain or as the basis of a cocktail.
Reference: 1030047
Produtor: Mandarine Napoleon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac.
Reference: 1032122
Produtor: Grand Marnier
Bright colour topaz with gold and amber tints. Aroma complex. The finish is long and harmonious.
Reference: 1030128
This blue orange liqueur is made with a unique type of orange peel and a unique botanical infusion.
Reference: 1038104
Produtor: Licor 43
The name Licor 43 is derived from the 43 ingredients from which it was originally made, mainly fruits, herbs and spices.
Reference: 1037001
Produtor: Martini
Based on the original recipe to preserve its unique character created from a blend of 40 botanicals from all over the world.
Reference: 1030038
Produtor: Heering
Heering Cherry contains only natural ingredients including Danish grown cherries. No additives or artificial colouring.
Reference: 1030126
Produtor: Luxardo
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade.
Reference: 1032194
Amaretto is a liqueur originating in Italy, made the basic infusion of apricots and pears pits.
Reference: 1032044
This is a refreshing liqueur on the basis of our home distilled curaçao distillate. Curacao apples (look like oranges) and citrus fruits can be clearly recognised in the flavour.
