Reference: 1040705
Produtor: Vista Alegre
Port Wine Vista Alegre Colheita 2010 75Cl
Single vintage wine, aged in oak cask for a minimum period of 7 years.

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Reference: 1040705
Produtor: Vista Alegre
Single vintage wine, aged in oak cask for a minimum period of 7 years.
Reference: 1040150
Produtor: Barros
Color intense amber with tawny rim. Bouquet of special aromas, predominating the vanilla and coffee.
Reference: 1040118
Produtor: Kopke
Vivid golden color. Rich and elegant nose, combining dry fruit flavors with aromatic wood notes.
Reference: 1040524
Produtor: Kopke
Tawny color with greenish reflections. Rich and elegant nose, gently dominated by dried fruit notes, spices and honey.
Reference: 1042067
Produtor: Krohn
Mahogany colour of the old Tawnies, a fine and complex bouquet, a nutty character and a silky texture.
Reference: 1040678
Produtor: Warre's
Intense deep amber colour. Hint of molasses & dates on the nose, orange peel freshness and warm, oriental spices.
Reference: 1040122
Produtor: Kopke
Vivid golden color. rich and elegant nose, combining dry fruit flavors with aromatic wood notes.
Reference: 1040312
Produtor: Niepoort
Brick red colour with some orange/brown hues and solid depth of colour. Leading to a lengthy spirity finish.
Reference: 1040324
Produtor: Messias
The aroma is complex, showing up slightly spicy notes with a smooth, elegant blend of dried apricot and honey.
Reference: 1040464
Produtor: Barros
Color intense amber with tawny rim. Bouquet of special aromas, predominating the vanilla and coffee.
Reference: 1040713
Produtor: Real Companhia Velha
Colheita Ports are another example of the prestige and quality that characterize Port Wine.
Reference: 1040349
Produtor: Kopke
Vivid golden color. rich and elegant nose, combining dry fruit flavors with aromatic wood notes.
Reference: 1040385
Produtor: Messias
At taste is full-bodied and unctuous confirming all the good sensations emerging in the nose, a long delicious after taste.
Reference: 1040686
Produtor: Vista Alegre
Fermentation of the must takes place under controlled temperature and it is stopped by the addition of brandy.