White Wine CSL Chardonnay 75Cl.

Reference: 1011789

White Wine Adega Da Arrocha Vital Reserva 75Cl

Reference: 1011677

White Wine Borges Gouveio 75Cl

Reference: 1010715

Produtor: Fundação Eugenio Almeida

White Wine Pera Manca 75Cl.

The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruty, presistent, delicate and complex aroma.

Reference: 1011471

Produtor: Quinta Do Soito

White Wine Soito Encruzado 75Cl

Citrine straw with greenish reflections. Very elegant with notes of linden, lemon balm and orange blossom married with nuances of white flesh fruits, flanked by delicate citrus and balsamic expressions

Reference: 1011774

White Wine Mater-Dôme 75Cl

Reference: 1011201

Produtor: Casa Santos Lima

White Wine Azulejo CSL Leve 75Cl

Very aromatic in the nose, highlighting citric notes, which the palate shows once again. It is a vivid wine.

Reference: 1011200

White Wine Grainha Reserva 75Cl

Reference: 1010861

Produtor: Quinta Da Boa Esperança

White Wine Quinta Da Boa Esperança Sauvignon Blanc 75cl.

Citrus colored wine, with a predominance of fresh tropical fruit notes, its vegetable character and a pronounced minerality.

Reference: 1011056

White Wine Freixo Reserva 75Cl.

Reference: 1011179

White Wine Vale De Vila Reserva 75Cl

Citrus color, intense aroma with predominance of tropical aromas.

Reference: 1011805

White Wine Vinha Da Corceira Reserve 75Cl

Reference: 1011800

White Wine Quinta Das Toroas 75Cl

Reference: 1011736

Red Wine Vinha De Pucaros 75Cl.

Reference: 1011509

White Wine Valle Pradinhos The Lost Corner Grande Reserva 75Cl

Straw color. Fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out.

Reference: 1010635

Produtor: Quinta Do Rol

White Wine Quinta Do Rol Alvarinho 75Cl.

Straw yellow. Citrus nose of bud and shell and white plum. Floral with notes of violets and roses. Soft suggestions the stream mint.

Reference: 1011479

Produtor:

White Wine ERMO Arinto Vinhas Velhas 75Cl

Manual harvest. Gentle destemming and crushing, static decanting for 48 hours. Blend of fermentations in stainless steel and new French oak barrels