
In order to enter this site, please certify that you are of legal age to access a shop selling age restricted products
SORRY, you don't have legal age to access to our website.
Say something...
Nothing found. Please repeat.
Unsupported browser. Sorry...
Manual harvest. Gentle destemming and crushing, static decanting for 48 hours. Blend of fermentations in stainless steel and new French oak barrels
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Reference: 1036001
Produtor: Favaios
It is clear and bright in appearance, with an attractive golden colour. Favaios is noted for the typical aromas of the moscatel grape.
Reference: 1060015
Produtor: Adega Coop de Borba
Golden, intense, nice aroma with a strongly fruity presence.
Reference: 1060165
Produtor: Maître Pierre
Kirsch is a brandy made from carefully selected alpine cherries that give it a characteristic, delicate and powerful aroma.
Reference: 1011435
Produtor: Pai Hóracio
Yellow straw colour with a shiny aspect. The aroma is delicate with slightly toasted citric notes.
Reference: 1012287
Produtor: Casa Santos Lima
This wines shows a shiny colour, complex aromas of fruit such as citrus fruits and pears. It is a very well structured wine.
Reference: 1010290
This citrus colored wine presents intense and well defined aromas. In the mouth it surprises with its fruit, stucture and presistence.
Reference: 1040067
Produtor: Kopke
Vivid golden color. Nose rich and elegant, combining aromas of nuts with aromatic notes of wood.
Reference: 1080208
Produtor: Highland Park
Colour Rich mahogany. In the nose sherried spice and ripe bananas combine with roasted hazelnuts and baked apple.
Reference: 1040616
Produtor: Niepoort
In the mouth is very much alive, marked by a vibrant acidity and great volume. It's enveloping, with a long and very pleasant finish.
Reference: 1040198
Produtor: Barros
Dense and appealing ruby color. great sensuality nose, black fruit flavors, fragrant notes of violet and jam.
Manual harvest. Gentle destemming and crushing, static decanting for 48 hours. Blend of fermentations in stainless steel and new French oak barrels