
Reference: 1011207
Red Wine Fraga Do Diabo Reserva 75Cl
Wine produced from indigenous grape varieties Touriga Nacional.
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Reference: 1011207
Wine produced from indigenous grape varieties Touriga Nacional.
Reference: 1011084
Ruby color, an intense and complex aroma, with evidence of ripe red fruits, notes of vanilla and spice.
Reference: 1010667
Ruby colored with purple lavas, its very well defined aroma is impressive, laden with macerated fruit with raspberries.
Reference: 1010413
A great aromatic concentration emphasizing mineral notes, spices and also some suggestions to bitter chocolate and ripe fruit.
Reference: 1010548
Color ruby, will berries and spice aroma. Good structure with firm but smooth tannins. Long, pleasent and smooth finish.
Reference: 1010074
In the mouth it reveals great structure and freshness, with intense and silky tannins. Long and persistent ending.
Reference: 1010126
Reddish ruby color and nose composed of ripe fruit aromas and a light vegetable and spicy touch.
Reference: 1010121
Ruby color, aromas of red fruits, a touch of wild plants and with a lot of structure. Long finish.
Reference: 1010298
Dark ruby. Good complexity and great depth, notes of intense spices and well-ripened red fruits, with lightly smoky hints.
Reference: 1010134
Ruby color, dense, dark, clean and shiny. Intense aroma of red fruits, strawberry jam, dark chocolate and spices.
Reference: 1010331
Aromas of dark plum preservatives, fresh minty and spicy notes with some clove hints. Complex and persistent bouquet.
Reference: 1010394
A ruby-red colour of medium intensity, this wine has a delicate and elegant aroma. Its very complex bouquet balances floral notes.
Reference: 1010357
Notes of very ripe fruits with enhancement for cherry, plum and spice suggestions. It is a full red with good structure.
Reference: 1010505
It has a dense, deep purple color with complex aromas of ripe fruit, jams and chocolate with a few nuances of smoked notes.
Reference: 1010321
Wine exclusively produced from Baga grapes with green harvest at the beginning of August. Fermented for 2 weeks.