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Liqueur Ricard Pasti De Marseille 70Cl.
It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.
In accordance with Paul Ricard's original recipe, Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. This ritual will release the full aroma of the anise. Ricard can be more or less diluted according to taste. The main ingredient is star anise, harvested in southern China where only the best fruits are handpicked, sundried and distilled on site to produce anise essential oil, which preserves the star anise's full aroma. This rigorous selection process ensures that only the finest anise essential oils are used.
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