Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa - this fine blend, together with the special manufacturing process, makes Creme Mozart Chocolate Liquor a unique Austrian specialty. Fine gourmet chocolate ingredients are used to create a wonderful, syrupy, well-rounded cream liqueur, which adds a touch of sweetness to the day and makes the evening unforgettable. This sophisticated drink is best enjoyed slightly chilled as a chocolate drink, or used to add a touch of elegance to desserts.
Made with the same original secret recipe since 1824, the world famous Angosturaaromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.