Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
Produced from fruit trees harvested in the Alentejo region in the Portel area, very close to the Alqueva dam, this brandy combines the traditional methods of production with the latest technology to produce a 100% natural product, whose origin is controlled from the fruit to the bottle . Since nothing is added to the fruit, the brandy is the natural and biological product result of a fruit rich in antioxidants and an ideal drink to take as a digestive after the meal.