Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world.
It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being served in cosmopolitan cities all over the world. Bitter liquor with a very interesting history. Its name derives from the main taste ingredient ? sagebrush. It is produced by maceration of the herb extract. Typical aroma and taste of sagebrush is accentuated by aniseed and mint. Absinth can be consumed alone or as part of other drinks.
Product Details
1034014
Data sheet
Proof
85
Country/Region
ESPANHA
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Topaz color with golden hues and greenish light in the mouth profiles - is of great finesse and aromatic complexity, through the dried fruit with honey, orange peel, vegetable harmonious, spices, vanilla, a set where the wood is very well integrated.
Júnior Jacques presents the original essence of Southwest Portugal. Produced with ripe fruit harvested in autumn, distilled by hand in a small copper still, and with a subtle oak barrel aging of 6 months, this aged Medronho is a sublime ode to tradition.