 
	        
    Reference: 1060094
Produtor: Adega Coop Labrugeira
Marc Brandy Talismã 70Cl.
It comes from the distillation of the masses vinous paints, after alcoholic fermentation in traditional copper pot still.

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          Limpid appearance, yellow - topázio-. Intense aroma, fruity characteristic of varieties of the region.
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Reference: 1060094
Produtor: Adega Coop Labrugeira
It comes from the distillation of the masses vinous paints, after alcoholic fermentation in traditional copper pot still.
Reference: 1060026
Produtor: Cabriz
Characteristic of pomace distillation Alfrocheiro Black variety of good quality.
Reference: 1060020
Bright. Color topaz. Aroma complex, intense with a presence of dry fruits and wood due to the ageing process.
Reference: 1062105
Produtor: Soalheiro
Topaz color. Complex aroma, decorated and perfumed. The taste is soft and very persistent.
Reference: 1060169
It is the product obtained through selected wine brandy, which after aging with oak casks
Reference: 1060208
Produtor: Messias
Complex, smooth and fruity brandy, where notes of flowers, fruits and vanilla stand out, both in the nose and in the mouth.
Reference: 1066016
Produtor: Valle Pradinhos
Bright, golden color with amber reflections. A fine and elegant aroma.
Reference: 1060200
Produtor: CRF
Beautiful shades of ocher punctuated by soft highlights of green and bronze. Suggestions of light sweet fruit notes, which blend in complete balance with wood aromas to produce soft and delicate fragrant notes.
Reference: 1060033
Produtor: Williamine Morand
Eau de vie made from Valais AOP Williams pears. 8 kg of Williams pears are used to make a single bottle.
Reference: 1062005
Produtor: Sanguinhal
Golden brown colour. Aroma very delicate and complex, with hints of spices, tangerine and well integrated wood notes.
Reference: 1062025
Produtor: Mouchão
This is the result of the distilling of the grape skins of the Alicante Bouschet grapes used to produce our best wines.
 
		            Limpid appearance, yellow - topázio-. Intense aroma, fruity characteristic of varieties of the region.