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Reference: 1010259
Brand: Herdade da Maroteira
Ruby color, black fruit notes of woods and spices. Long and pressitente finish. Balance, full-bodie wine.
Reference: 1011555
Brand: Encostas De Serpa
Produced exclusively from the Syrah variety, it reveals the enormous potential of this variety in a special and challenging climate that only Serpa provides.
Reference: 1011207
Wine produced from indigenous grape varieties Touriga Nacional.
Reference: 1010247
Brand: Lev Me
With a citrice colour, an intense aroma associated with the grape variety from which it is nade and that gives it a fresh.
Gin Alqueva
Its distillation is made in Charentais stills by double distillation technique. Once tested and analyzed, the spirit begins its slow aging in small oak barrels national.
Reference: 1060137
Clean and bright, golden color with bronze nuances. Features a smooth, unctuous texture with a very elegant finish.
Reference: 1060198
Brand: Antiqua
Gold color. Complex aroma, with notes of dried fruit and coffee.
Reference: 1060217
Brand: Aldeia Velha
With complex aromas of dried fruits and spices with notes of toasted wood
Reference: 1060233
Reference: 1065036
Brand: Messias
Complex brandy, gentle and with dry fruits aroma, floral and vanilla notes, smoothness and excellent.
Reference: 1060112
Topaz and limpid color. Aroma of dried fruit with touch of black plum. Palate soft and wood, long finish and oriental spices.
Reference: 1063100
Gammel Danks Bitters is distelled by Danish Distellers. The exquisite soft and dry and a long finish.
Reference: 1060129
Brand: Prova Magnifica
Prova Magnífica old brandy is the product obtained from the distillation of the best Portuguese wines.
Reference: 1065085
Obtained from the distillation of green red wine and aged in oak casks for many years. With limpid, color topaz.
Reference: 1065060
After a long aging in oak casks, this brandy hasone topaz color, aromatic with soft and persistent woody flavor.
Reference: 1066004
This brandy is produced from the fermentation of honey and subsequent distillation still in the Sierra area.
Its distillation is made in Charentais stills by double distillation technique. Once tested and analyzed, the spirit begins its slow aging in small oak barrels national.
